Catch and Cook: Grilled Tropical Redfish on the Half Shell 25 1

Tropical fishing 6 years ago 3,582 views

I enjoy cooking fish that I catch and this video shows one method and recipe I use for redfish. Its a simple recipe with only a few ingredients: Worcestershire Sauce Concentrated Lemon Juice Tony Chachere's Original Creole seasoning Crushed Pineapple (one 8 oz. can) The fish is grilled on a 3 burner gas grill with a radiant cooking surface (TRU-Infrared™). The gas valve settings are between medium and high. The grilling time can vary from 13-15 minutes, depending on the thickness of the fillets.

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PE crafter - 6 years ago

nice catch n cook video man. i did my first catch n cook video on my channel would appreciate your thinking about it

Gabe Val - 6 years ago

Are there other ways to contact you? You and Jeff came by my boat earlier today.

Jon Miller - 6 years ago

You really ID'ed the trout pattern. Nice job!

Jon Miller - 6 years ago

Gabe, you can contact me through Facebook Messenger.

Caroline Yoder - 6 years ago

Man, I'd LOVE to taste that! Looks like you're becoming a star!

Jon Miller - 6 years ago

LOL, not exactly a star but I'm enjoy creating the content.

Howard Taylor - 6 years ago

Add a Chef hat to your fishing hats.Love that crushed pineapple .

Steven Spivak - 6 years ago

Look to a channel called terra derra bros for a reference of what success they've got through this method

Jon Miller - 6 years ago

Steven, I'll check them out. Thanks!

Steven Spivak - 6 years ago

I was going to notify you you that the catch and cooks are a good trend

Ross Watkins - 6 years ago

I've never had that recipe I'm going to have to try it looks good

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