C/w Nana: Lao Raw Fish Salad (ກ້ອຍປາ == Ghoi Pa)

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Most popular comments
for C/w Nana: Lao Raw Fish Salad (ກ້ອຍປາ == Ghoi Pa)

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Nissar Dengpheng - 5 years ago

.i bet ya you ca'nt live without msg& pladed

Bruce Lee - 6 years ago

Sap sap looks so delicious good job Nana you make wonderful food

Derek Coe - 6 years ago

careful, parasites that live in fish will fuck up your liver if you eat this too much.

error error - 6 years ago

once you know the right herbs and spices, all your dishes will be heavenly made

Rosa Maria Law - 7 years ago

thankful I love it.I'll try this.

Miss Chenda - 7 years ago

I cant do raw can you show us how to cook the fish version please nana I love your cooking.

Sunrise Lin - 7 years ago

another great tip for fish soup receipt..can't wait to cook like the way you do Nana..awesome..

Robert W - 8 years ago

Oh my god, my mouth is watering, NANA! I looks so good. Awesome!

vora Mai - 8 years ago

I'm making this tonight for dinner Nana got all the ingredients and a big fish LOL

Stephanie Ngo - 7 years ago

Cooking with Nana b hu

Cooking with Nana - 8 years ago

Enjoy! Please take pictures and share.

10. comment for C/w Nana: Lao Raw Fish Salad (ກ້ອຍປາ == Ghoi Pa)

MsLansones - 8 years ago

That raw fish dish looks interesting. Can we use other sushi grade fish like yellow tail if we do not have access to sea bass?

Cooking with Nana - 8 years ago

It might get expensive using sushi grade fish. you could use any kind of fish for this.. such as tilapia.

MrTeenwolf82 - 8 years ago

Do you mean banana stark. Your cooking make me very hungry please help

Cooking with Nana - 8 years ago

+MrTeenwolf82 not the stalk, it's the banana flower.

MrTeenwolf82 - 8 years ago

Can we hire you to cook for use. We will paid you cause my son birthday is November 16. Please, get back with me soon.

Thank you in advance

Phil Nou

Cooking with Nana - 8 years ago

+MrTeenwolf82 Sorry, I don't think I will have time. What area do you live, may I can refer someone for you.

Jovi Thaoalive - 8 years ago

yummy... I'm hungry for your keow pa

Wathinee Kerns - 8 years ago

nana can you due vedio how too make ((pardaek tomp)) for papaya salad please love you show a lot l like MSG in my food too.thanks nana

Cooking with Nana - 8 years ago

+Wathinee Kerns Yes, I have a lot of request for this and am waiting for good time to make it. My mom is not feeling very well and she is very sensitive to smells lately.

Wathinee Kerns - 8 years ago

นานา ลุกโชกูด ยูเม็กมีอยากกินลาบปลาจังเลย

kimmy Vie - 6 years ago

Cooking with Nana Is he Thai?

Cooking with Nana - 8 years ago

+Wathinee Kerns Thank you. my husband had to read that for me.

Somphone Dithavong - 8 years ago

thank you ! I'll try to do !

Pastor Rollins - 8 years ago

I love to marry you nana

Cooking with Nana - 8 years ago

Ha-ha... Thank you!

Kim Ngoc Doan - 8 years ago

Asian cooking has not catch up to date. MSG is terrible, leaves after taste, bad for your body, promotes ache for joints and make me extra thirty. Good cook should not need MSG to enhance the flavor. All the ingredients in the making of this sounds delicious enough. Wish people would eliminate the MSG in the food!

Cooking with Nana - 8 years ago

+Monsterlover thanks for your support. I try to stay out of debates about health and nutrition of my recipes. Like I say in my "About" page, I'm just showing my way and people can make their own choices about the ingredients.

Monsterlover - 8 years ago

I think you need to do more research on MSG and your own health before accusing it of being bad. It's ridiculous. Do you not know it is naturally found in nuts, fruits, plants and meat? There is no study that points that MSG ALONE causes these symptoms. Anything in excess can cause you to be unhealthy. Asian food are one of the healthiest in the country. Our food is almost, if not all organic and farmed raised. Saying if you're a good cook you shouldn't use it in food is rude. If you find it leaves a bad after taste then you are using it wrong. It is an additive like salt and sugar. Please consider what you are saying and don't base it on rumors you hear. There's generation of people like you and me that grew up with it and are healthy as can be.

Cooking with Nana - 8 years ago

I agree with you that MSG has a nasty aftertaste if you add too much, like if you add too much salt or sugar. And like other ingredients, some people may have bad reaction to MSG. If that is the case, people can leave out the MSG or any other ingredients that give them bad taste or bad reaction. Like I said in my channel information, I'm not a nutritionist. I'm just sharing how I learned to make the dishes. If other people have any recipes for the same dish ues and still tastes the same, I would love to try.

Cooking with Nana - 8 years ago

+Rosary G You're welcome! Thanks for watching.

20. comment for C/w Nana: Lao Raw Fish Salad (ກ້ອຍປາ == Ghoi Pa)

megasif - 9 years ago

This looks like it's gonna be good but you might have to be super rich to buy those things.....

thewonderer - 9 years ago

OMG!!!!..my mouth is watering..thank you for sharing sister

Cooking with Nana - 9 years ago

+INGSTUBE You're welcome! glad you liked it.

kham phothirath - 9 years ago

ແຊບອີຫລີ.!!!

Pel Qel - 9 years ago

Wow- what an incredible meal! I want everything! :-) That "roadside herb" I think I may have come across before- is it also called "gahn yang"?

Pel Qel - 9 years ago

+Cooking with Nana
Oh- thank you!

Cooking with Nana - 9 years ago

+Pel Qel oh that is "khayang" in Lao -- rice paddy herb.

Pel Qel - 9 years ago

+Cooking with Nana
Thanks! I found some pics online of the everlasting pea- very pretty flowers it has! I learned about the other herb- gahn yang- from a Hmong friend, so that may be the Hmong name for an herb you might know in Lao. It was used to flavor fish steamed in banana leaf, and has a beautiful fragrance, if that's any help.

Cooking with Nana - 9 years ago

+Pel Qel I'm not sure what "ganh yang" is, but we found that it's "everlasting pea" in English.

thu Nguyen - 9 years ago

Can you please showing how to make Padek. Thanks

FPhongmaly - 9 years ago

Reminds me of home :) Ghoi Goong is my favorite

Aesha P - 9 years ago

Man that look so good you making me hungry Ba Nana..!

Anabel@thania - 9 years ago

Where do u live nana?

Blia Xiong - 9 years ago

Thanks! Btw....the name of that other minty herb is called vietnamese coriander.

Cooking with Nana - 9 years ago

+Blia Xiong thanks, I thought the editor added "vietnamese coriander" (pak paew) annotation.

VanhAnothai - 9 years ago

Thanks Nana, Great to have someone preserving Lao food for us Banana's out here

Cooking with Nana - 9 years ago

+VanhAnothai glad you like it. thanks for the comment.

30. comment for C/w Nana: Lao Raw Fish Salad (ກ້ອຍປາ == Ghoi Pa)

khamphy phimmarath - 9 years ago

Thanks nana I like your cook I love ghoi pa too much

Neng Chumkhot - 9 years ago

Thanks a lot. I am so happy that I have found your videos. I'm from the Isaan of Thailand and I love lao food.

Cooking with Nana - 9 years ago

+Neng Chumkhot I'm glad you found my videos, too. :) Thanks for watching.

RamannyaTV - 9 years ago

Wow, amazing fish salad.

Cooking with Nana - 9 years ago

+RamannyaTV Thank you.

MLAM Specialty Gifts - 9 years ago

Hi Nana, could you make a video for a soup dish that I'd like to learn? I dont know what it's called but its has beef organs, liver, lungs, spleen, intestine soup.

EURODANCE2012 - 9 years ago

"Pok peo" is vietnamese coriander and "sawtooth" is culantro. I hope that helps on the herb name. I love your cooking. Keep up the great work!! :)

Caub Kai Lai Lai

Cooking with Nana - 9 years ago

Thank you for the help with the herb names, eurodance.

Thepmala Souriyaseng - 9 years ago

roman

Monsterlover - 9 years ago

I love pak highway! When I was a kid, I found it growing in our backyard and actually eat it with dum muck houng. It goes together perfectly!

foodeats123@gmail.com - 9 years ago

love this dish. thank you for sharing your recipe
and in responding to angus ramsay:
larb is a terminology in thai for goi in lao
and larb in lao is made by pounding fish mini pieces in a mortar and pestle to create a dark (almost black) pasty textures. just a little clarification

ilovenoy - 9 years ago

actually the words "larb" and "goi", has the same meaning when saying it in both Thai and Lao language. Larb means that the meat is sliced small and thinly or it just means the meat is minced. The word goi means the meat is slightly cooked with lime.

Pam LaoRockAholic - 9 years ago

thank you so much to post this video, I always wanted to try this one day. So much time consuming but it's well worth it.

Cooking with Nana - 9 years ago

+Veronica Vondara yes, a lot of Lao dishes are very time-consuming but very well worth it. Thanks for watching.

freestuff67 - 9 years ago

yay Nana is back..

Cooking with Nana - 9 years ago

+freestuff67 Thanks. :-D

BelovedEssence - 9 years ago

Ty for the video!

Komoceeyo - 9 years ago

Nanaaaa!!! ;( I missed you so much! you need to start doing ore videos for your viewers!!! :)

Cooking with Nana - 9 years ago

+Cee Hang yes, I have more videos.. still waiting for my editor to finish and upload them.

KrazyKAT Recipes - 9 years ago

Yum! Yum! One of my fav!

Cooking with Nana - 9 years ago

+ThunderLaoKATng thank you sis.

FDchick - 9 years ago

This looks so delicious! :) Missed your videos!

Cooking with Nana - 9 years ago

+FDchick Thank you. I still have some more videos that were recorded but haven't been uploaded yet. Stay tuned. :)

About C/w Nana: Lao Raw Fish Salad (ກ້ອຍປາ == Ghoi Pa)

The "C/w Nana: Lao Raw Fish Salad (ກ້ອຍປາ == Ghoi Pa)" video is part of the raww fishing, pond category, which contains similar videos like this one.