Cook The Catch - How To Cure Raw Fish
Raww fishing 10 years ago 21,616 views
If you catch fish then impress your partner and friends with this easy recipe that explains the techniques to curing raw kingfish, trevally, kahawai and other types of fish. You will love this recipe and it will keep raw fish for one week without the need to cook.
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1) Is that safe to eat with that process? o.O
2) Do you think this process could also work for a freshwater (and smaller) fish?
3) Is yours the average new zealander accent? I had some trouble understanding at several points >< :P
I'm from Colombia, so my english is mainly like the US one (which is also the one I understand the easiest). My grandparents have a farm in a region where people grow Cachamas (according to wiki, more recognized in english as Tambaqui), Mojarras (which I truly have no idea what they are, but I think they might be red tilapias) and a bit in the upper (colder) lands, Trouts. However, here in this region we're not really creative with the fish and mostly eat it fried or roasted, so I was looking for new ideas to try this christmas. And yours seems very interesting.
Thanks for the video, and good luck with your channel :D.
1/ Absolutely safe to eat and is really nice, try it and you will enjoy the flavor.
2/ Never tried it with freshwater fish but can't see any reason why it would not work, yes it is good with smaller fish fillets.
3/ Yes this is the standard New Zealand accent and some overseas people do struggle to understand, can also say the same with other countries also.
My question to you is, what country are you from and will you be to trying this recipe and with what type of fish?