A big thanks to John Peraua for sharing his recipe. Hey everyone.. I’ve made something a little different for this video. I was inspired by the Coromandel Kayak get together. Everyone contributes to a pot luck dinner after the fishing.   In the three years I’ve been at the event.. me and my stomach have happy memories of two dishes.   Curried Eggs – of which the cook remains anonymous   And Raw fish.. put together by the Raw fish maestro John Peraua. The ingredients: Lemons, Coriander, Red Onion, Lemon pepper, Kara Coconut Cream, Salt. The fish used today are Kahawai and Snapper. Kahawai is preferred for raw fish as John will explain in this video. Comment, like and subscribe. Thanks for watching